Beef and Guinness Stew

By Nagi | RecipeTin Eats · recipetineats.com

2 hr 45 minServes 6

A rich, slow-cooked beef stew with Guinness beer, bacon, and root vegetables, simmered until the meat is tender and the sauce deeply flavored.

prepCut beef into 5 cm / 2" chunks and pat dry
30 ml olive oil	Brown beef in batches over high heat, remove to plate				Return beef and juices, cover, simmer gently 2 hr	Uncover, simmer 30–45 min until beef falls apart & sauce thickens	Skim fat, remove bay leaves & thyme, adjust seasoning
1.25 kg beef chuck, boneless short rib or slow-cooking beef, cut into 5 cm chunks
3/4 tsp salt and black pepper
3 garlic cloves, minced	Cook garlic and onion 3 min, add bacon until browned	Stir in carrots and celery	Add flour, stir 1 min	Add Guinness, stock, tomato paste, bay leaves & thyme; mix well
2 onions, chopped
180 g bacon, speck or pancetta, diced
3 carrots, peeled and cut into 1.25 cm thick pieces
2 large celery stalks, cut into 2 cm pieces
3 tbsp all-purpose / plain flour
440 ml Guinness beer
4 tbsp tomato paste
750 ml chicken or beef stock / broth
2 bay leaves and 3 sprigs thyme (or 1 tsp dried thyme leaves)

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