Flank Steak Marinade
40 min + marinating4 servings
Grilled or broiled flank steak marinated in soy, lime, and brown sugar; cooked to medium-rare.
| prepPreheat grill to medium-high or oven broiler to high | |||||
| 80 ml extra-virgin olive oil | Whisk marinade, add steak, toss | Marinate 30 min to 2 hrs | Remove steak, pat dry, season with salt & pepper | Grill medium-high, 5 min per side, to 130°F / 54°C | Or broil high, 5 min per side, to 130°F / 54°C, rest |
| 60 ml reduced-sodium soy sauce | |||||
| 2 tbsp lime juice (or lemon juice) | |||||
| 2 tbsp packed light brown sugar | |||||
| 900 g flank steak | |||||
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