HERSHEY'S Triple Chocolate Brownies
50 minMakes 24 brownies
Fudgy cocoa brownies with milk chocolate chips and creamy frosting, baked in a single pan.
| prepPreheat oven to 350°F / 175°C | ||||||||||
| prepGrease 13×9×2-inch baking pan or two 8- or 9-inch square pans | ||||||||||
| 225 g butter or margarine, softened | Melt butter at MEDIUM, 2–2½ min | Stir in sugar & vanilla | Beat in eggs | Add cocoa, flour, baking powder & salt; beat well | Stir in nuts | Fold in chocolate chips | Pour into prepared pan(s) | Bake 350°F / 175°C, 30–35 min (13×9 pan) or 20–22 min (8–9 in pans) | Cool completely in pan on wire rack | Frost with Creamy Brownie Frosting, garnish with chips & cut into bars |
| 400 g sugar | ||||||||||
| 2 tsps vanilla extract | ||||||||||
| 4 eggs | ||||||||||
| 65 g HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa | ||||||||||
| 125 g all-purpose flour | ||||||||||
| 1/2 tsp baking powder | ||||||||||
| 1/4 tsp salt | ||||||||||
| 115 g chopped nuts | ||||||||||
| 175 g HERSHEY'S Milk Chocolate Chips | ||||||||||
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.