Gluten Free Orange and Polenta Cake
2 hrs 60 min
A tender gluten-free cake made with boiled whole oranges, polenta, and almond flour, baked until golden.
| prepPreheat oven to 180°C / 350°F | ||||
| prepGrease and line a 25 cm round tin | ||||
| 2 unwaxed oranges | Boil oranges 2 hrs until soft, blend to puree | Fold in dry ingredients, then orange puree | Bake 180°C / 350°F, 30 min, then 160°C / 320°F, 30 min | |
| water (for boiling) | ||||
| 220 g unsalted butter | Beat butter & sugar until pale | Beat in eggs little by little | ||
| 200 g caster sugar | ||||
| 4 eggs | ||||
| 250 g almond flour | ||||
| 200 g polenta | ||||
| 10 g baking powder | ||||
| nutmeg, to taste | ||||
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