Easy Deviled Eggs
30 minMakes 16
Hard-boiled eggs halved and filled with a tangy mayo-mustard mixture, garnished with fresh dill.
| prepBring a pot of water to a rolling boil | |||
| 8 eggs | Boil eggs 10 min, ice bath 15 min | Peel eggs, halve, mash yolks, fold in mayo mixture | Pipe filling into egg whites, top with dill, gherkin & paprika |
| 60 ml mayonnaise | Whisk mayo, mustard, relish, brine, onion, garlic, celery salt & salt | ||
| 2 teaspoons yellow mustard | |||
| 1 tablespoon dill relish | |||
| 1 teaspoon pickle brine or vinegar | |||
| 1 teaspoon granulated onion | |||
| 1/2 teaspoon granulated garlic | |||
| 1/2 teaspoon celery salt | |||
| Salt to taste | |||
| 1 teaspoon finely minced fresh dill | |||
| Paprika for garnish | |||
| Gherkin slices for garnish (optional) | |||
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