Pan Fried Chicken Breasts
25 min2 servings
Juicy pan-fried chicken breasts with a homemade seasoning blend and garlic butter sauce, ready in under 25 minutes.
| prepTrim chicken breasts and flatten to ¾" thickness using a meat mallet or rolling pin under plastic wrap | ||||
| ¾ teaspoon salt | Mix seasoning blend | Coat chicken with oil and seasoning | Pan fry 6–8 min per side until 165°F | Add butter and garlic, melt and serve |
| ½ teaspoon dried parsley | ||||
| ¼ teaspoon black pepper | ||||
| ¼ teaspoon onion powder | ||||
| ¼ teaspoon garlic powder | ||||
| ¼ teaspoon paprika | ||||
| 1 tablespoon canola oil (for pan) | Heat oil in skillet over medium heat | |||
| 1 tablespoon canola oil (for chicken, divided) | ||||
| 2 boneless skinless chicken breasts | ||||
| 1–2 tablespoons butter | ||||
| ½ teaspoon minced garlic | ||||
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