Loco Moco
30 minServes 4
Hawaiian comfort dish: seasoned beef patties and fried eggs over rice, smothered in savory gravy.
| prepLine a plate with paper towels | |||||
| 1 1/2 lb ground beef | Mix beef, Worcestershire, salt, garlic & pepper | Form into 1-inch thick patties | Fry patties 3–5 min per side until well done | Set patties on paper towels | Plate rice, patty, gravy, egg & green onions |
| 1 tbsp Worcestershire sauce | |||||
| 1 1/2 tsp seasoning salt | |||||
| 1 tsp garlic powder | |||||
| 1/2 tsp black pepper | |||||
| 360 ml beef stock | Whisk beef stock, shoyu, Worcestershire, ketchup & cornstarch | ||||
| 4 tsp shoyu (soy sauce) | |||||
| 1 tsp Worcestershire sauce | |||||
| 2 tsp ketchup | |||||
| 5 tsp cornstarch | |||||
| 1/2 medium sweet onion (optional) | Melt butter, caramelize onions 1 min, fry mushrooms 1–2 min | Add gravy mix, stir until thickened, simmer | |||
| 180 ml sliced mushroom (optional) | |||||
| 1 tbsp unsalted butter (for vegetables) | |||||
| 1 tbsp unsalted butter (for gravy) | |||||
| cooked rice | |||||
| 4 eggs | Fry eggs sunny side up | ||||
| green onions (for garnishing) | |||||
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