Cheesesteak Skillet
25 minServes 4
A cast-iron skillet of seared beef, sautéed mushrooms, peppers and onions, topped with melted provolone cheese.
| prepSeason steak with salt and pepper | |||||||
| 1 tablespoon avocado oil (for searing) | Sear steak 1–2 min per side, remove | Cook mushrooms 3 min, stirring | Add onions, garlic & peppers; season | Sauté 5–7 min until soft | Return steak, combine | Top with cheese, cover 1 min until melted | Optional: bake as sliders 400°F/205°C, 10 min |
| 1–1.5 lbs shaved beef or thinly sliced steak | |||||||
| 1 tablespoon avocado oil (for mushrooms) | |||||||
| 2 cups cremini mushrooms, roughly chopped | |||||||
| 1 tablespoon avocado oil (for aromatics) | |||||||
| 1 medium yellow onion, thinly sliced into half moons | |||||||
| 2 cloves garlic, minced | |||||||
| 2 bell peppers, thinly sliced | |||||||
| 4 slices provolone cheese | |||||||
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