Simple, Fluffy Pancakes
20 minMakes 13 pancakes
Soft, fluffy pancakes made from scratch with no buttermilk or baking soda, ready in minutes and perfect for any topping.
| prepHeat a non-stick pan over medium or medium-high heat | |||||
| 250 g plain all-purpose flour | Whisk flour, baking powder, sugar & salt | Add egg, milk & vanilla; whisk until smooth | Pour 1/4 cup batter, spread to 4.5" circle | Cook until bubbles rise, flip & cook until golden | Keep warm in low oven; repeat with more butter |
| 4 tsp baking powder | |||||
| 50 g white sugar | |||||
| Pinch of salt | |||||
| 1 large egg | |||||
| 420 ml milk | |||||
| 1 tsp vanilla extract | |||||
| 20 g butter (for cooking) | Melt butter, wipe off most with paper towel | ||||
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