Grilled Pesto Chicken Wraps
15 min2 wraps
Warm flour tortillas filled with rotisserie chicken, pesto, mozzarella and avocado, then grilled until crispy.
| prepPreheat grill pan or skillet over medium-high heat | |||
| 115 g grated mozzarella (dairy-free if needed) | Layer filling & fold into wraps | Brush wraps with oil | Grill 4–6 min per side until crispy |
| 80 ml basil pesto | |||
| 140 g shredded rotisserie chicken | |||
| 75 g canned artichoke hearts, chopped | |||
| 1 avocado, pitted and sliced | |||
| 2 tsp Italian seasoning | |||
| Arugula or fresh basil (optional) | |||
| 2 large flour tortillas | |||
| Oil for grilling | |||
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