Best Fluffy Pancake Recipe
20 minYield: 4
Tender, fluffy pancakes made with a gentle batter that relies on baking powder for lift and minimal mixing to avoid toughness.
| prepHeat a non-stick griddle or large pan over medium heat to 300–350°F / 150–175°C | |||||||
| 190 g all-purpose flour | Combine dry ingredients, make well | Fold in dry from outside, stop when mostly smooth | Grease hot griddle, pour 1/4 cup batter | Cook first side 2 min until edges defined, bubbles form | Flip, cook second side until set, do not press | Remove, repeat with remaining batter or keep warm at 200°F / 93°C | Plate and top with toppings and syrup |
| 2 1/2 teaspoons aluminum-free baking powder | |||||||
| 1/2 teaspoon salt | |||||||
| 25 g sugar | |||||||
| 300 ml milk | Break egg, mix wet ingredients into well | ||||||
| 1 egg | |||||||
| 45 g butter, melted | |||||||
| 2 teaspoons vanilla extract | |||||||
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