Quick recipes, as prep tables

1 1/2 cups / 200 g all-purpose flour
3 tablespoons / 40 g granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon fine sea salt
1 cup / 240 ml buttermilk
1/2 cup / 100 g sourdough starter
1/3 cup / 80 g plain Greek yogurt

+3

iheartnaptime.net

Sourdough Buttermilk Waffles

25 min11 ingredientsMakes 12 waffles

4 (6 oz / 170 g each) salmon filets
1/2 tsp kosher salt
1/2 tsp black pepper
1/2 tsp smoked paprika
1/4 tsp blackening seasoning (optional)
3 Tbsp / 43 g butter
2 tsp / 10 ml olive oil
6 cloves garlic, minced

+5

thechunkychef.com

Honey Garlic Glazed Salmon

20 min13 ingredients4 servings

5 ears fresh corn, shucked
2 cups / 300 g sun gold tomatoes (or super ripe cherry tomatoes), halved
1/4 cup / 30 g very small-diced red onion
1 tbsp red wine vinegar
1 tbsp olive oil
1/2 cup / 10 g thinly sliced fresh basil leaves

theclevercarrot.com

15-Minute Fresh Corn & Tomato Salad

15 min6 ingredientsServes 4–6

2 tablespoons oil from the sun-dried tomato jar
1 small red onion, diced
8 sun-dried tomatoes in oil, finely diced
2 cloves garlic, minced
2 tablespoons tomato paste
2 teaspoons smoked paprika
2 teaspoons Italian seasoning
1 teaspoon cayenne chili pepper

+8

bytheforkful.com

Marry Me Lentils

30 min16 ingredients3 portions

1/2 cup / 120 g all-purpose flour
1/4 cup / 50 g sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup / 60 ml half and half
1 large egg
1 teaspoon vanilla extract
2 tablespoons / 30 ml vegetable oil

thedecoratedcookie.com

Babycakes Donut Maker Doughnuts

15 min8 ingredientsMakes 9 doughnuts

11 oz / 310 g boneless & skinless chicken thighs, cubed
1 teaspoon cornstarch (for marinade)
1 tablespoon / 15 ml water (for marinade)
1 teaspoon sesame oil
⅓ cup / 50 g peanuts
1 teaspoon light soy sauce
1 teaspoon dark soy sauce
1½ tablespoon / 22 ml black rice vinegar

+10

redhousespice.com

Kung Pao Chicken, the Authentic Way (宫保鸡丁)

30 min18 ingredientsServes 2

1 1/4 tsp cornstarch
1 tbsp / 15 ml water (for slurry)
1 1/2 tbsp / 22 ml light soy sauce
1 tsp / 5 ml dark soy sauce
2 tbsp / 30 ml oyster sauce
1 tsp / 5 ml sesame oil
2 tbsp / 30 ml Chinese cooking wine
1 tsp / 5 g white sugar

+12

recipetineats.com

San Choy Bow (Chinese Lettuce Wraps)

20 min20 ingredientsServes 3

1 medium avocado
2 tablespoons / 30 ml mayonnaise or sour cream
1 tablespoon / 15 ml fresh lime juice
Salt and pepper
4 tortillas or wraps (10- to 12-inches)
8 ounces / 225 g shaved deli turkey
4 cups / 120 g torn or chopped fresh spinach
1 cup / 120 g shredded carrots or broccoli slaw mix

+3

melskitchencafe.com

Turkey Avocado Veggie Wraps

20 min11 ingredientsMakes 4 wraps

12 oz / 340 g extra firm tofu, drained and grated
½ tsp garlic powder
½ tsp paprika
1 tbsp olive oil
salt and pepper to taste
2 tbsp whole grain mustard
½ cup / 120 ml unsweetened vegan yogurt
2 tbsp hot sauce

+5

plantyou.com

Shredded Tofu Wrap

25 min13 ingredients4 wraps

1 pound / 450 g broccoli florets
1 teaspoon dark soy sauce
2 tablespoons soy sauce
1½ teaspoons rice wine vinegar
2 teaspoons sugar
¾ cup / 180 ml hot chicken or vegetable stock
½ teaspoon sesame oil
⅛ teaspoon ground white pepper

+5

thewoksoflife.com

Takeout Style Broccoli with Garlic Sauce

20 min13 ingredientsServes 4

8 oz / 225 g elbow macaroni (uncooked)
2 tablespoons / 30 g salted butter
2 tablespoons / 15 g all-purpose flour
1/2 teaspoon sea salt
1/4 teaspoon garlic powder (optional but recommended)
1 cup / 240 ml whole milk
1/4 cup / 60 ml sour cream (or Greek yogurt)
8 oz / 225 g shredded cheddar cheese (2 cups)

joyfoodsunshine.com

Easy Homemade Mac and Cheese

25 min8 ingredients8 servings

¼ cup / 60 ml unsweetened coconut milk
1 teaspoon lime zest
2 tablespoons / 30 ml lime juice
2 tablespoons sambal oelek
1 tablespoon dark brown sugar
¼ cup / 60 ml pure sesame oil
Fine sea salt (for dressing)
1 (12-ounce / 340 g) package extra-firm tofu, cut into 8 equal rectangles

+14

cooking.nytimes.com

Sesame Tofu With Coconut-Lime Dressing and Spinach

30 min22 ingredients4 servings

2 tablespoons ghee or neutral oil
1 tablespoon garlic paste or freshly grated garlic
1 tablespoon ginger paste or freshly grated ginger
1 medium red onion, finely chopped
2 Thai green or bird's eye chiles, chopped
1 teaspoon cumin seeds
¼ teaspoon ground turmeric
½ teaspoon ground coriander

+7

cooking.nytimes.com

Chana Masala

25 min15 ingredients4 servings

2 tablespoons / 30 g unsalted butter
1 medium yellow onion, finely chopped
8 cups / 2 L chicken stock
2 bay leaves or thyme sprigs (or 1 teaspoon dried thyme)
herb stems from parsley or dill, reserved
2 medium carrots, cut into ½-inch pieces
2 celery stalks, cut into ½-inch pieces
6 ounces / 170 g dried noodles (egg noodles or short pasta)

+2

cooking.nytimes.com

Chicken Noodle Soup

25 min10 ingredients4 to 6 servings

¼ cup / 30 g all-purpose flour
¼ cup / 25 g grated Parmesan, plus more for serving
Salt and black pepper to taste
4 thin-cut boneless skinless chicken breasts (about 1 pound / 450 g)
1 tablespoon / 15 ml olive oil
2 tablespoons / 30 g butter (for searing)
2 tablespoons / 30 g butter (for sauce)
1 medium shallot, minced

+9

cooking.nytimes.com

Chicken Florentine

30 min17 ingredients4 servings

1 8-oz / 230 g can tomato sauce
½ cup / 120 ml ketchup
1 ½ tablespoons Worcestershire sauce
1 teaspoon prepared yellow mustard
½ teaspoon dry mustard
1 teaspoon molasses
1 garlic clove, finely minced
¼ teaspoon orange zest

+5

cooking.nytimes.com

Classic Sloppy Joes

20 min13 ingredients6 servings

2 Tbsp coconut oil
1 medium yellow onion, finely diced (about 1 1/2 cups)
1 Tbsp freshly grated ginger
4 cloves garlic, minced
1 Tbsp garam masala
1 tsp ground coriander seed
1 tsp kashmiri chili powder (or 3/4 tsp sweet paprika and 1/4 tsp cayenne)
1/2 tsp salt and 1/2 tsp cumin

+3

liveeatlearn.com

30-Minute Indian Butter Chickpeas

30 min11 ingredients4 servings

16 oz / 450 g cavatappi pasta
1 teaspoon olive oil
1 large tomato, cored and diced (or 1 jar crushed tomatoes)
4 oz / 115 g mushrooms, sliced
1/4 cup / 60 ml chicken broth
1/4 cup / 60 ml dry white wine
1/4 cup / 60 ml heavy whipping cream
1 jar pesto

+1

recipekeeperonline.com

Pesto Cavatappi (Noodles & Company Copycat)

15 min9 ingredients8 servings (1 cup each)

1 lb ground Italian sausage
1 lb pasta (cavatappi or rigatoni)
5.3 oz Boursin herb cheese
24 oz jar tomato basil marinara

recipekeeperonline.com

Creamy Sausage Pasta

20 min4 ingredients

1/4 cup / 60 ml extra virgin olive oil
1 shallot, finely chopped
4 cloves garlic, finely chopped
1 teaspoon dried oregano
1–2 teaspoons crushed red pepper flakes
1/2 cup / 120 g tomato paste
1/4 cup / 60 ml vodka
3/4 cup / 180 ml basil pesto

+7

recipekeeperonline.com

Pesto Pasta Alla Vodka

30 min15 ingredientsServes 6

⅔ cup / 160 ml extra virgin olive oil
4 garlic cloves, thinly sliced
2 to 3 whole fresh peperoncini (small red chiles), stems removed, halved lengthwise & sliced into ¼-inch lengths
¼ cup / 10 g chopped Italian parsley
¾ pound / 340 g linguine or spaghetti
½ cup / 120 ml pasta cooking water (for reduction)
pasta cooking water, reserved (for finishing)
Salt

cooking.nytimes.com

Pasta Aglio, Olio e Peperoncino

20 min8 ingredients4 servings

1 pound / 450 g fresh baby spinach
1 tablespoon ghee (for paneer)
8 ounces / 225 g paneer, cut into 1-by-½-inch pieces
1 tablespoon ghee (for aromatics)
½ cup / 115 g finely chopped yellow onion
Kosher salt and black pepper
1 tablespoon freshly grated peeled ginger
2 teaspoons grated garlic

+6

cooking.nytimes.com

Saag Paneer

30 min14 ingredients4 servings

1 lb / 450 g chicken tenders
1 1/2 tbsp olive oil
3/4 tbsp paprika
1/2 tbsp Italian seasoning
1/2 tbsp garlic powder
1 tsp salt
1/4 tsp black pepper
12 oz / 340 g pasta

+15

goldengracekitchen.com

Pasta with Chicken and Garlic

30 min23 ingredientsServes 6

10 eggs
1/2 cup / 120 ml coconut milk (or any non-dairy milk)
1/2 tsp salt
1/2 tsp pepper
1/2–1 cup / 115–230 g chopped lunchmeat or chicken sausage
1/2 cup / 120 g chopped vegetables of choice

jessicaeatsrealfood.com

Whole30 Meal Prep Egg Muffins

30 min6 ingredientsMakes 12 muffins