Easy Hoisin Tofu
25 minServes 2
Pan-fried cubed tofu glazed with a sweet-savory hoisin sauce until caramelized and sticky.
| prepDrain and pat dry tofu block thoroughly with a clean towel | ||
| 14-16 oz / 400-450 g extra firm tofu, cubed | Fry tofu medium-high heat, 10 min until golden | Pour sauce over tofu, stir & glaze 1-2 min |
| 60 ml hoisin sauce | Whisk sauce ingredients together | |
| 2 tbsp soy sauce | ||
| 1-2 tbsp maple syrup (or more to taste) | ||
| 1 large clove garlic, crushed | ||
| 1 tsp sesame oil | ||
| 1 tsp sriracha sauce (optional) | ||
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