Asian Beef Bowls
15 minServes 4
Ground beef stir-fried with garlic and onion, glazed with a savory Asian sauce, served over rice.
| prepMince garlic cloves | ||||
| prepFinely chop onion | ||||
| prepSlice shallots / scallions | ||||
| 1 tbsp hoisin sauce (or sub with oyster) | Whisk sauce ingredients together | Pour in sauce, cook 2 min until glossy | Stir in shallots, serve over rice | |
| 2 tbsp oyster sauce (or sub with 1 1/2 tbsp hoisin) | ||||
| 1 tbsp Chinese cooking wine (or mirin, dry sherry, sake or any rice wine) | ||||
| 2 1/2 tbsp dark soy sauce | ||||
| 2 tsp white sugar | ||||
| 1/2 tsp sesame oil | ||||
| 1/4 tsp white pepper (or sub with black) | ||||
| 1 tbsp oil | Heat oil, cook garlic & onion 1 min | Add beef, break up, cook until browned | ||
| 2 garlic cloves, minced | ||||
| 1 small onion, finely chopped | ||||
| 500 g beef mince (ground beef, lean is good) | ||||
| 120 ml shallots / scallions, sliced, plus more for garnish | ||||
| Sesame seeds | ||||
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