Healthy Banana Bread

1 hr 15 minMakes one 9×5 loaf

Whole wheat banana bread sweetened with honey, made with oil instead of butter for a tender, moist crumb.

prepPreheat oven to 325°F / 165°C
prepGrease a 9×5-inch loaf pan
75 g melted coconut oil or extra-virgin olive oil or high quality vegetable oil	Whisk oil & honey, beat in eggs	Whisk in bananas & milk	Whisk in baking soda, vanilla, salt & cinnamon	Stir in flour until just combined, fold in mix-ins	Pour into pan, sprinkle cinnamon, swirl if desired	Bake 325°F / 165°C, 55–60 min until toothpick clean	Cool in pan 10 min, turn out onto rack
168 g honey or maple syrup (155 g)
2 eggs
225 g mashed ripe bananas (about 2½ medium or 2 large bananas)
56 g milk of choice or water
1 teaspoon baking soda
1 teaspoon vanilla extract
½ teaspoon salt
½ teaspoon ground cinnamon, plus more to swirl on top
220 g white whole wheat flour or regular whole wheat flour
60 g mix-ins like chopped walnuts or pecans, chocolate chips, raisins, chopped dried fruit, fresh banana slices (optional)

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