Greek Yogurt Bagels
35 minMakes 4 bagels
High-protein bagels made with Greek yogurt and baking powder, ready in 35 minutes with no yeast or boiling required.
| prepPreheat oven to 400°F / 200°C | ||||||
| prepLine baking sheet with parchment paper or silicone mat | ||||||
| 240 ml all-purpose flour | Whisk flour, baking powder & salt | Stir in yogurt, knead until dough forms | Divide into 4 portions, shape into bagels with center hole | Brush with egg wash, add toppings | Bake 400°F / 200°C, 22–25 min until golden | Cool before slicing & serving |
| 2 tsp baking powder | ||||||
| 1/4 tsp salt | ||||||
| 240 ml Greek yogurt, thick consistency | ||||||
| 1 egg (for egg wash) | ||||||
| Optional toppings: everything bagel seasoning, cinnamon, shredded cheese, garlic & herbs, or chocolate chips | ||||||
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