Marry Me Chicken Soup
35 min10 cups
A creamy Italian chicken and pasta soup with sundried tomatoes, spinach, and Parmesan — comfort in a bowl.
| prepDice chicken into 1-inch pieces | |||||||
| prepDice carrots, celery, and onions into 1/2-inch pieces | |||||||
| prepMince garlic cloves | |||||||
| prepGrate Parmesan cheese | |||||||
| 1 teaspoon olive oil | Brown chicken with Italian seasoning, 4–5 min | Cook onions, carrots, celery, tomatoes & garlic, 3–4 min | Stir in flour & tomato paste | Whisk in broth, deglaze pan | Bring to boil, add pasta & Italian seasoning, simmer 20 min | Stir in cream, spinach & Parmesan, simmer 5 min | Taste, adjust seasoning & serve |
| 1 1/2 pounds boneless, skinless chicken breasts or thighs, diced into 1-inch pieces | |||||||
| 1 teaspoon Italian Seasoning (for browning) | |||||||
| salt and pepper to taste | |||||||
| 120 g diced onions | |||||||
| 120 g diced carrots | |||||||
| 120 g diced celery | |||||||
| 30 g diced sundried tomatoes | |||||||
| 3 garlic cloves, minced | |||||||
| 30 g flour | |||||||
| 2 tablespoons tomato paste (optional) | |||||||
| 6 cups chicken broth | |||||||
| 170 g pasta (small shells or similar) | |||||||
| 1 teaspoon Italian Seasoning (for simmering) | |||||||
| salt and pepper to taste | |||||||
| 240 ml heavy whipping cream | |||||||
| 75 g fresh spinach | |||||||
| 50 g grated Parmesan Reggiano cheese | |||||||
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