The library

3 tbsp soy sauce
2 1/2 tbsp maple syrup
1 tbsp balsamic vinegar
1 1/2 tsp liquid smoke
2 tsp Dijon mustard
1 large clove garlic, crushed
454 g / 1 lb extra-firm tofu, pressed & sliced into 8 pieces

plantbasedjess.com

Marinated Smoky Tofu

1 hr 45 min + 1–2 hrs marinating7 ingredients8 slices

1 tablespoon olive oil
1 yellow onion, diced
2 stalks celery, diced
4 cloves garlic, minced
2 cups / 480 ml chicken broth
1 tablespoon Worcestershire sauce
1 tablespoon minced fresh rosemary
1 tablespoon minced fresh thyme

+8

therecipewell.com

Instant Pot Chicken Stew

55 min16 ingredients4

3–4 lb / 1.5–2 kg whole chicken, skin on
2 1/2 cups / 600 ml Chinese cooking wine (or sherry)
3/4 cup / 150 g brown sugar (or white sugar)
1/4 cup / 60 ml black vinegar (or malt or white vinegar; not balsamic)
1 1/4 cups / 300 ml light soy sauce (or 3/4 cup / 180 ml ordinary soy sauce + 1/2 cup / 120 ml water + 1 tsp salt)
3 tbsp coarsely chopped ginger, unpeeled
4 garlic cloves, crushed
3 tbsp cooking oil, divided (vegetable, peanut or canola)

recipetineats.com

Slow Cooker Crispy Chinese Shredded Chicken

8 hrs, or 2 hrs stovetop8 ingredientsServes 10

1/2 cup / 120 ml buttermilk
1/4 cup / 60 ml pickle juice
1 lb / 450 g chicken tenders
1 tablespoon / 15 ml olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika (optional)
1/4 teaspoon kosher salt

+3

jz-eats.com

Honey BBQ Chicken Tenders

2 hrs 30 min (mostly brining)11 ingredientsServes 4

3–3.5 lbs / 1.4–1.6 kg boneless pork butt (shoulder)
3 cloves garlic, minced
2 tbsp / 14 g sweet smoked paprika (use hot if you like spicy pulled pork)
1 tbsp / 18 g kosher salt
1 tbsp / 12 g brown sugar, packed
2 tsp / 4 g ground cumin (dried)
3 tbsp / 45 ml yellow mustard (like the stuff you put on a hot dog)
1 pinch cayenne pepper

+9

mykitchenlove.com

BEST BBQ Pulled Pork - Instant Pot and Slow Cooker Instructions

17 ingredients8 servings

3–4 morötter
1 msk smör
2 msk vetemjöl
1 l / 1000 ml vatten
1 hönsbuljongtärning
330 g kräftost (mjukost)
2 dl / 200 ml crème fraiche
salt

+4

ica.se

Lättlagad kräftsoppa

15 min12 ingredients4

1 1/2 lb ground beef
1 tbsp Worcestershire sauce
1 1/2 tsp seasoning salt
1 tsp garlic powder
1/2 tsp black pepper
1 1/2 cup / 360 ml beef stock
4 tsp shoyu (soy sauce)
1 tsp Worcestershire sauce

+9

onohawaiianrecipes.com

Loco Moco

30 min17 ingredientsServes 4

3 cups / 450 g self raising flour
80 g / 3 oz cold salted butter, cut into 1 cm / 2/5" cubes
1 cup / 250 ml milk, fridge cold
Extra flour, for dusting
Extra milk, for brushing
Strawberry jam (or other of choice)
250 ml / 1 cup whipping cream
1 tbsp white sugar

+1

recipetineats.com

Scones

40 min9 ingredientsMakes 10

2 cups / 250 g all-purpose flour
2½ tsp / 12 g baking powder
½ tsp / 3 g baking soda
2 tsp / 6 g cinnamon
¼ tsp / 1.5 g salt
¾ cup / 150 g brown sugar (packed)
¼ cup / 50 g white sugar
½ cup / 120 g melted vegan butter (or neutral oil)

+3

bakeorbis.com

Coffee Cake No Eggs

1 hr 5 min11 ingredients9 slices (8×8 inch / 20×20 cm pan)

6 tablespoons / 85 g salted butter, cut into 6 pieces
10 oz / 280 g miniature marshmallows (about 5½ heaping cups, first addition)
1 teaspoon pure vanilla extract
6 cups / 140 g Rice Krispies cereal
5 oz / 140 g miniature marshmallows (about 2½ heaping cups, remaining)
3 tablespoons colored sprinkles (optional)

sugarspunrun.com

The Best Rice Krispie Treats Recipe

45 min + 30–60 min cooling6 ingredientsMakes 20 squares

½ tsp salt
¼ tsp black pepper
¼ tsp garlic powder
¼ tsp dried thyme
2 ribeye steaks (about 8 oz / 225 g each)
2 Tbsp / 30 ml olive oil
8 large eggs
2 Tbsp / 30 ml heavy cream

+6

preciouscore.com

Steak and Scrambled Eggs

20 min14 ingredients4 servings

1 cup / 240 ml water (for rice)
1 cup / 200 g rice
1 Tbsp / 15 g salt
2 Tbsp / 30 ml avocado oil (for rice)
1/2 onion, chopped
3 cloves garlic, chopped (for rice)
1 to 2 tsp oregano dried (for rice)
1/3 cup / 75 g auyama pumpkin, peeled, cubed

+16

familiakitchen.com

Rose's Dominican Pork Chops with Arroz con Guandules

1 hr24 ingredients4

1 tablespoon oil
2 heaping tablespoons sofrito
8 ounces / 225 g tomato sauce
2 cans (15-16 ounces / 425-450 g) kidney, red or pink beans, drained and rinsed
1 1/2 cups / 360 ml water
1 packet Sazón with Coriander and Annatto (Culantro and Achiote)
1 packet ham flavor (optional)
1 teaspoon adobo

+5

kitchengidget.com

Puerto Rican Rice and Beans (Habichuelas Guisadas)

40 min13 ingredients

2 1/2 cups / 280 g cake flour

1 tsp salt

2 tsp baking powder

1/2 tsp baking soda

6 oz / 170 g unsalted butter, softened

1 2/3 cups / 330 g granulated sugar

5 large egg whites, room temperature

1/2 cup / 120 ml sour cream, room temperature

+12

askchefdennis.com

Best Coconut Cake Recipe

1 hr 45 min + 1 hr chill20 ingredients12

6 pears, peeled, cored and diced into 1/4" cubes
2 tablespoons lemon juice
2 tablespoons maple syrup
1/4 cup / 55 g brown sugar
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon nutmeg

crowdedkitchen.com

Pear Compote

1 hr8 ingredientsMakes 12 servings

4 tbsp / 60 g unsalted butter
1 large yellow onion, chopped
Kosher salt
3 cloves garlic, finely chopped
3 tbsp / 24 g all-purpose flour
4 cups / 960 ml low-sodium chicken or vegetable broth
1 (12-oz / 340 g) pkg broccoli florets, coarsely chopped
1/2 tsp kosher salt

+7

delish.com

Broccoli Cheddar Gnocchi Soup

30 min15 ingredients4–6 servings

2 pounds / 900 g boneless, skinless chicken thighs, cut into 1-inch cubes
1 teaspoon salt (for chicken)
1 teaspoon black pepper (for chicken), plus pinch crushed red pepper
2 tablespoons / 30 ml extra-virgin olive oil
½ medium white or yellow onion, minced
6 garlic cloves, minced
2 cups / 400 g long-grain white rice, rinsed
4 cups / 950 ml chicken broth

+6

cooking.nytimes.com

Chicken and Pesto Rice With Peas

50 min14 ingredients4 to 6 servings

1/2 cup / 120 ml barbecue sauce
1/3 cup / 80 ml soy sauce
1 tbsp rice wine vinegar
2 tsp sesame oil
2 cloves garlic, minced
1 tbsp ginger, minced
1 tsp honey
kosher salt

+7

delish.com

Hawaiian Chicken Skewers

15 ingredients4 servings

2 cups / 250 g plain all-purpose flour
4 tsp baking powder
1/4 cup / 50 g white sugar
Pinch of salt
1 large egg
1 3/4 cups / 420 ml milk
1 tsp vanilla extract
4 tsp / 20 g butter (for cooking)

recipetineats.com

Simple, Fluffy Pancakes

20 min8 ingredientsMakes 13 pancakes

1 cup / 160 g pitted dates (steamed if needed)
1/2 cup / 65 g pumpkin seeds
1/2 cup / 45 g rolled oats
1/4 cup / 25 g cocoa powder
1/4 cup / 65 g organic peanut butter
1/4 cup / 30 g organic peanut butter powder
1/4 cup / 30 g pumpkin seed protein powder
1/4 tsp sea salt

+1

dreenaburton.com

No-Pea-Protein Protein Bars

9 ingredientsMakes 12 squares

1/4 cup / 60 g plain flour
1/4 cup / 30 g cornflour / cornstarch
1/4 tsp baking soda (or 3/4 tsp baking powder)
1 egg
2 tbsp / 30 ml milk (any type)
2 cups / 300 g fresh corn kernels (raw, canned or frozen also fine)
1/2 cup / 50 g parmesan, finely grated
3/4 cup / 75 g green onions, sliced

+4

recipetineats.com

Extra Crispy Corn Fritters

12 ingredientsMakes 8–9 fritters

1 can red kidney beans
2 cups / 480 ml water
1 clove garlic, peeled & crushed
1 tsp salt
2 stalks thyme
1 scallion / green onion
1 scotch bonnet pepper
1 can coconut milk

+3

onelovecooking.com

Rice Cooker Rice & Peas

55–60 min11 ingredientsServes 8

2 cups tomatoes, in addition to their juices (28-ounce / 800 g can whole peeled tomatoes)
5 tablespoons / 70 g butter
1 onion, peeled and cut in half
Salt

cooking.nytimes.com

Marcella Hazan's Tomato Sauce

50 min4 ingredients4 servings

1 tbsp sesame oil
2 tbsp gochugaru
3 large shiitake mushrooms, sliced
1/4 cup diced onion
3 scallion whites, chopped
2 cloves garlic, minced
1/2 cup diced potato
2 cups aged kimchi, cut into bite-sized pieces

+10

thekoreanvegan.com

Easy & Hi-Protein Vegan Kimchi Jjigae

30 min18 ingredientsServes 4