Hawaiian Chicken Skewers
4 servings
Grilled chicken and pineapple skewers glazed with a soy-ginger marinade, served over rice.
| prepPreheat grill or grill pan to medium heat | ||||
| 120 ml barbecue sauce | Whisk marinade until combined | Plate over rice, sprinkle with cilantro | ||
| 80 ml soy sauce | ||||
| 1 tbsp rice wine vinegar | ||||
| 2 tsp sesame oil | ||||
| 2 cloves garlic, minced | ||||
| 1 tbsp ginger, minced | ||||
| 1 tsp honey | ||||
| kosher salt | ||||
| 1 tsp crushed red pepper flakes | ||||
| 2 chicken breasts, cut into 1" pieces | Build skewers, coat with half marinade | Grill , flip, brush with reserved marinade | Grill more until chicken cooked through | |
| 330 g cubed pineapple | ||||
| 2 green bell peppers, diced | ||||
| 1 red onion, diced | ||||
| white rice, for serving | ||||
| 2 tsp cilantro | ||||
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