Marinated Smoky Tofu
1 hr 45 min + 1–2 hrs marinating8 slices
Pressed extra-firm tofu sliced and marinated in a smoky-sweet soy glaze, then pan-fried until caramelized.
| prepPress tofu between paper towels and plates with weights for 30 min–1 hr | |||
| 3 tbsp soy sauce | Combine soy, maple, vinegar, smoke, mustard & garlic | Add tofu slices, coat well, marinate 1–2 hrs | Pan-fry tofu 10–15 min, brush with marinade until browned |
| 2 1/2 tbsp maple syrup | |||
| 1 tbsp balsamic vinegar | |||
| 1 1/2 tsp liquid smoke | |||
| 2 tsp Dijon mustard | |||
| 1 large clove garlic, crushed | |||
| 454 g extra-firm tofu, pressed & sliced into 8 pieces | |||
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