BEST BBQ Pulled Pork - Instant Pot and Slow Cooker Instructions
8 servings
Tender pulled pork shoulder rubbed with warm spices, pressure-cooked or slow-cooked, then tossed with homemade BBQ sauce.
| prepPreheat Instant Pot to Sauté mode (5 min) or prepare slow cooker | |||||
| 3–3.5 lbs / 1.4–1.6 kg boneless pork butt (shoulder) | Cut pork into 2" squares, toss in rub | Sauté pork in oil, 5 min (Instant Pot only) | Add broth, pressure cook high 60 min (Instant Pot) or slow cook low 8–10 hrs / high 3–4 hrs | Remove pork, pull with forks, toss with BBQ sauce | |
| 3 cloves garlic, minced | Mix garlic, paprika, salt, brown sugar, cumin, mustard & cayenne | ||||
| 14 g sweet smoked paprika (use hot if you like spicy pulled pork) | |||||
| 18 g kosher salt | |||||
| 12 g brown sugar, packed | |||||
| 4 g ground cumin (dried) | |||||
| 45 ml yellow mustard (like the stuff you put on a hot dog) | |||||
| 1 pinch cayenne pepper | |||||
| 15 ml vegetable oil, such as canola or grapeseed (for Instant Pot use only) | |||||
| 480 ml vegetable or chicken broth (240 ml for slow cooker) | |||||
| 120 ml apple cider vinegar | Simmer vinegar, mustard, ketchup, salt, pepper, brown sugar & garlic, 15 min | ||||
| 30 ml yellow mustard | |||||
| 120 ml ketchup | |||||
| 6 g kosher salt | |||||
| 1 g fresh ground black pepper | |||||
| 100 g brown sugar | |||||
| 3 cloves garlic, minced | |||||
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