The Best Rice Krispie Treats Recipe
45 min + 30–60 min coolingMakes 20 squares
Buttery marshmallow treats bound with Rice Krispies cereal, pressed into a pan and cooled until set.
| prepLightly grease a 13×9 in / 33×23 cm pan with butter or line with parchment paper. | |||||
| 85 g salted butter, cut into 6 pieces | Melt butter over medium-low heat | Add marshmallows, stir until melted, 5–10 min | Stir in vanilla, cereal & remaining marshmallows | Add sprinkles, transfer to pan & press evenly | Cool at room temperature, 30–60 min |
| 280 g miniature marshmallows (about 5½ heaping cups, first addition) | |||||
| 1 teaspoon pure vanilla extract | |||||
| 140 g Rice Krispies cereal | |||||
| 140 g miniature marshmallows (about 2½ heaping cups, remaining) | |||||
| 3 tablespoons colored sprinkles (optional) | |||||
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