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3679 recipes in English · clear

Chiffon Cake

1 hr 20 min10 ingredients10 servings

John Kanell · preppykitchen.com

Emergency Chocolate Dessert
25 min7 ingredientsServes 2
Paul Hayes · aforkandapencil.com

Authentic Cornish Pasty Recipe

3 hrs 50 min (mostly chilling)13 ingredientsMakes 6 large pasties

Kimberly Killebrew · daringgourmet.com

The Best Chewy Chocolate Chip Cookies

45 min + 30 min chill10 ingredientsMakes 12 cookies

Alvin Zhou · tasty.co

Fluffy Matcha Chiffon Cake
2 hr 10 min11 ingredientsMakes 1 × 6-inch cake
molalacook.com

Oatmeal Raisin Cookies

35 min11 ingredientsMakes 42 cookies

Ree Drummond · thepioneerwoman.com

Tomato Lentil Soup

1 hr14 ingredients6 servings, 1.5 cups each

Beth Moncel · budgetbytes.com

Ham and Lentil Soup

45 min13 ingredients6 servings (1.33 cups each)

Melissa Nolan · budgetbytes.com

Creamy Marry Me Lentils

50 min13 ingredients4 servings (1 cup each)

Melissa Nolan · budgetbytes.com

Spanish Tortilla (Tortilla de Patatas)

1 hr 15 min8 ingredients8 slices

Lauren Aloise · spanishsabores.com

Spicy Five Spice Potatoes

25 min6 ingredients4

Wei Guo · redhousespice.com

Orange Sesame Ground Turkey Bowls

25 min29 ingredients4

Christine · jaroflemons.com

Chocolate Pie With Graham Cracker Crust

37 min + 5 hrs chill13 ingredients12 servings

share.google

Buffalo Chicken Sliders

25 min10 ingredientsMakes 24 sliders

Jamie · mybakingaddiction.com

Pizza Tortellini Skillet

12 ingredients

x.com

Linguine With Zucchini, Corn and Shrimp

13 ingredients4 to 6 servings

Dan Pelosi · cooking.nytimes.com

Dhaba Style Chana Dal Fry

50 min18 ingredientsServes 4

chefkunalkapur.com

Garlic Herb Chicken Tortellini

16 ingredients

x.com

Easy Chicken Fried Rice

25 min12 ingredients

x.com

Cajun Sausage Ravioli

14 ingredients

x.com

Vegan Brown Butter Peach Cobbler

1 hr 45 min16 ingredientsServes 10

Nisha Vora · rainbowplantlife.com

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1¾ cups / 210 g cake flour
1¼ cups / 250 g granulated sugar
1 tablespoon baking powder
¾ teaspoon salt
7 large egg yolks, room temperature
¾ cup / 180 ml cold water
½ cup / 120 ml vegetable oil
2 teaspoons vanilla extract

100 g / 3.5 oz dark chocolate
50 g / 1.75 oz unsalted butter
2 eggs
2 tablespoons brown sugar
½ teaspoon salt
½ teaspoon vanilla extract
2 tablespoons flour

3 1/2 cups / 440 g all-purpose flour or bread flour
1 teaspoon salt
5 ounces / 140 g unsalted butter, very cold, diced
5 ounces / 140 g lard, very cold
2/3 cup / 160 ml ice cold water
1 pound / 450 g beef skirt steak or sirloin, cut into small cubes
1 pound / 450 g firm, waxy potato (e.g. Yukon Gold), diced
8 ounces / 225 g rutabaga, peeled and diced in 1/4 inch cubes

½ cup / 100 g granulated sugar
¾ cup / 165 g brown sugar, packed
1 teaspoon salt
½ cup / 115 g unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
1 ¼ cups / 155 g all-purpose flour
½ teaspoon baking soda

matcha powder
3 tbsp / 45 ml corn oil
3 tbsp / 45 ml hot water
cake flour, sifted
4 egg yolks
4 egg whites
lemon juice
55 g / 1/4 cup sugar (for meringue)

1 1/2 cups / 190 g all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1 tsp kosher salt
1 cup / 230 g salted butter, at room temperature
1 cup / 220 g packed light brown sugar
1/2 cup / 100 g granulated sugar
2 tsp vanilla bean paste or vanilla extract

2 Tbsp / 30 ml olive oil
1 yellow onion, diced
3 carrots, sliced into quarter rounds
2 cloves garlic, minced
2 Tbsp / 30 g tomato paste
1 russet potato (about 1 lb / 450 g), diced into ½-inch cubes
2 (15 oz / 425 g) cans stewed tomatoes with juices
1 cup / 200 g brown lentils

1 Tbsp / 15 ml vegetable oil
1 small onion, medium dice (2 cups / 240 g)
2 ribs celery, medium dice (1½ cups / 135 g)
3 carrots, medium dice (2 cups / 200 g)
2 garlic cloves, minced (1 Tbsp)
1½ cups / 275 g dry brown lentils, rinsed
4 cups / 960 ml chicken broth
3 cups / 720 ml water

1 Tbsp sundried tomato oil
½ onion, small diced (130 g)
4 garlic cloves, minced
½ cup sun-dried tomatoes, thinly sliced (90 g)
2 Tbsp tomato paste
1 cup / 180 g dry brown lentils, rinsed
3 cups / 720 ml vegetable broth
1 tsp salt

2 lbs / 900 g waxy potatoes (such as Yukon Gold or red)
salt (to taste)
8 large eggs (at room temperature)
salt (to taste)
1 large white onion, thinly sliced
extra virgin olive oil (for frying the onion)
extra virgin olive oil (for frying the potatoes, about 1/2 inch / 1 cm in pan)
extra virgin olive oil (for cooking the tortilla)

1 lb / 450 g flank steak
½ cup / 120 ml soy sauce
4 cloves garlic, sliced
¼ cup / 60 ml olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon cumin
1 teaspoon oregano

3 lb / 1.4 kg boneless pork shoulder
1 tablespoon sea salt
1 teaspoon garlic powder
½ tablespoon liquid smoke
8 strips bacon
½ cup / 120 ml mayonnaise
1 tablespoon sugar
2 teaspoons mustard

1 tablespoon avocado oil or olive oil
1 medium yellow onion, diced
1 1/2 tablespoons minced garlic
1 1/2 pounds lean ground beef
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon paprika
1 teaspoon chili powder

900 g / 2 lb baby potatoes
2 tablespoons / 30 ml cooking oil
½ tablespoon / 7.5 g chili flakes
¼ teaspoon / 0.5 g five spice powder (or ground Sichuan pepper, cumin powder)
¼ teaspoon / 1.5 g salt (or to taste)
1 stalk scallions, finely chopped

1 tablespoon orange zest
1/4 cup / 60 ml orange juice
1/3 cup / 80 ml honey
1 1/2 tablespoons minced garlic
2 tablespoons toasted sesame oil
2 tablespoons tomato paste
3 tablespoons / 45 ml tamari sauce or soy sauce
1/2 teaspoon salt

1 rotisserie chicken, shredded (about 3–4 cups)
½ cup / 120 ml buffalo wing sauce
½ cup / 120 ml ranch dressing
1 teaspoon cajun seasoning
¼ teaspoon salt
¼ teaspoon pepper
2 packages King's Hawaiian rolls (12 count each)
8 oz / 225 g shredded monterey jack cheese

12 whole honey graham cracker sheets (1 1/2 cups / 150 g), packed
6 tablespoons / 85 g unsalted butter, melted
3 tablespoons / 38 g granulated sugar
1/8 teaspoon coarse kosher salt
12 ounces / 340 g semisweet chocolate, broken into pieces
1 1/2 cups / 360 ml whole milk
1/2 cup / 120 ml heavy cream
4 large egg yolks

1 lb / 450 g ground beef
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon onion powder
1 teaspoon Italian seasoning
⅓ cup / 80 ml mini pepperoni (plus extra for topping)
1 tablespoon minced garlic
24 oz / 680 g jar marinara sauce

Kosher salt and black pepper
1 pound / 450 g linguine or other long pasta
1 pound / 450 g medium shrimp, peeled, deveined and tails removed (about 20 shrimp)
3 tablespoons / 45 g unsalted butter (for cooking shrimp)
4 tablespoons / 60 ml olive oil (for cooking shrimp and vegetables)
6 garlic cloves, minced
1 medium shallot or ½ medium onion, minced
Red-pepper flakes

2 tbsp / 30 g ghee (for first tempering)
½ tsp heeng (asafoetida)
2 dry red chillies
1 tsp cumin seeds
1 tbsp / 10 g garlic, chopped
2 green chillies, slit
¼ cup / 40 g onion, chopped
2 tsp / 10 g ginger, chopped

1 pound / 450 g boneless, skinless chicken breasts, sliced thick
1 tablespoon Cajun seasoning
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 tablespoon olive oil
2 tablespoons / 30 g salted butter
4 garlic cloves, finely minced
1½ cups / 360 ml heavy whipping cream

2 boneless, skinless chicken breasts, diced
1 tablespoon vegetable oil (for the chicken)
Salt and black pepper to taste
1 tablespoon vegetable oil (for the vegetables)
1 cup / 115 g carrots, diced
½ cup / 75 g green peas (fresh or frozen)
2 garlic cloves, minced
2 large eggs, beaten

1 lb spicy Italian sausage
1 tablespoon olive oil
½ red bell pepper, diced
½ green bell pepper, diced
½ large red onion, diced
6–7 garlic cloves, minced
1 tablespoon garlic seasoning blend
1 teaspoon Cajun seasoning

1 lb / 454 g ripe but relatively firm peaches, pitted and sliced ¼–½ inch thick
½ cup / 80 g fresh blueberries
⅓ cup / 55 g organic brown sugar
1 teaspoon ground cinnamon
¼ teaspoon freshly grated nutmeg
Scant ½ teaspoon ground ginger
⅛ teaspoon ground cardamom (optional)
10 tablespoons / 140 g vegan butter