Hamburger Helper

35 min6 servings

A one-pot ground beef and pasta skillet with tomato sauce, broth, and melted cheddar cheese.

Adjust▾

🌐Translate

⋯

prepDice the onion
prepMince the garlic
prepHalve the cherry tomatoes
prepChop the parsley (optional)
1 tablespoon avocado oil or olive oil	Heat oil over medium heat	Sauté onion, garlic & beef 8–10 min until cooked	Stir in salt, pepper, paprika, chili powder, oregano, tomato sauce, broth & milk	Add pasta, mix, bring to boil over medium-high	Simmer 12–15 min, medium-low, uncovered, stir often	Stir in cheese & tomatoes, turn off heat	Serve & garnish with parsley & red pepper flakes
1 medium yellow onion, diced
1 1/2 tablespoons minced garlic
1 1/2 pounds lean ground beef
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon dried oregano
180 ml canned tomato sauce
600 ml chicken broth
240 ml milk
1 12-ounce / 340 g box macaroni or elbow pasta (can use gluten free)
115 g shredded cheddar cheese
1 pint / 300 g cherry tomatoes, halved
2 tablespoons fresh parsley, chopped (optional for garnish)
red pepper flakes (optional to taste)

🌐Translate

⋯More

read left to right — each column combines what's behind it.

Any recipe can look like this.

Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.