Cajun Sausage Ravioli

Spicy Italian sausage and vegetables in a creamy Cajun sauce tossed with cheese ravioli.

Adjust▾

🌐Translate

⋯

1 lb spicy Italian sausage	Cook sausage, peppers, onion & garlic, 8–10 min	Stir in seasonings, cook 1 min until fragrant	Add broth, cream & Parmesan, simmer 2–3 min	Toss in ravioli & pasta water, coat with sauce	Simmer on low 10–15 min until thickened, serve
1 tablespoon olive oil
½ red bell pepper, diced
½ green bell pepper, diced
½ large red onion, diced
6–7 garlic cloves, minced
1 tablespoon garlic seasoning blend
1 teaspoon Cajun seasoning
½ teaspoon red pepper flakes
60 ml beef or chicken broth
240 ml heavy cream
¾–1 cup / 75–100 g freshly grated Parmesan cheese
710 g bag frozen cheese ravioli
60 ml reserved pasta water

🌐Translate

⋯More

read left to right — each column combines what's behind it.

Any recipe can look like this.

Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.