Cajun Sausage Ravioli
Spicy Italian sausage and vegetables in a creamy Cajun sauce tossed with cheese ravioli.
| 1 lb spicy Italian sausage | Cook sausage, peppers, onion & garlic, 8–10 min | Stir in seasonings, cook 1 min until fragrant | Add broth, cream & Parmesan, simmer 2–3 min | Toss in ravioli & pasta water, coat with sauce | Simmer on low 10–15 min until thickened, serve |
| 1 tablespoon olive oil | |||||
| ½ red bell pepper, diced | |||||
| ½ green bell pepper, diced | |||||
| ½ large red onion, diced | |||||
| 6–7 garlic cloves, minced | |||||
| 1 tablespoon garlic seasoning blend | |||||
| 1 teaspoon Cajun seasoning | |||||
| ½ teaspoon red pepper flakes | |||||
| 60 ml beef or chicken broth | |||||
| 240 ml heavy cream | |||||
| ¾–1 cup / 75–100 g freshly grated Parmesan cheese | |||||
| 710 g bag frozen cheese ravioli | |||||
| 60 ml reserved pasta water |
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