Creamy Marry Me Lentils

50 min4 servings (1 cup each)

Creamy one-pan lentils with sun-dried tomatoes, garlic, spinach and Parmesan — rich, comforting, and ready in under an hour.

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prepRinse lentils
prepThaw and press spinach
1 Tbsp sundried tomato oil	Sauté aromatics & tomatoes, 5 min	Cook tomato paste, 1 min	Add lentils & broth, simmer 30 min	Stir in cream & spinach, simmer 5 min	Stir in Parmesan, serve
½ onion, small diced (130 g)
4 garlic cloves, minced
½ cup sun-dried tomatoes, thinly sliced (90 g)
2 Tbsp tomato paste
180 g dry brown lentils, rinsed
720 ml vegetable broth
1 tsp salt
½ tsp black pepper, freshly cracked
1½ tsp Italian seasoning
240 ml heavy cream, room temperature
80 g frozen spinach, thawed & pressed
40 g Parmesan cheese, grated

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