Bacon-Wrapped Slow-Cooker Pulled Pork
, 6 h 15 min, 8 servings
Slow-cooked pork shoulder wrapped in bacon, pulled and crisped under the broiler, served with creamy cabbage slaw.
| prepQuarter pork shoulder into approximately ½ lb / 225 g pieces | |||||
| 1.4 kg boneless pork shoulder | Season pork, wrap with bacon | Slow cook 6 hrs on low | Pull pork with forks | Broil on high until crispy, 3–5 min | Serve on bun with slaw |
| 1 tablespoon sea salt | |||||
| 1 teaspoon garlic powder | |||||
| ½ tablespoon liquid smoke | |||||
| 8 strips bacon | |||||
| 120 ml mayonnaise | Whisk dressing | ||||
| 1 tablespoon sugar | |||||
| 2 teaspoons mustard | |||||
| 1 tablespoon lemon juice | |||||
| 1 tablespoon apple cider vinegar | |||||
| 1 teaspoon salt | |||||
| 1 teaspoon black pepper | Toss vegetables with dressing | ||||
| 150 g shredded red cabbage | |||||
| 150 g shredded cabbage | |||||
| 120 g shredded carrot | |||||
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