Ham and Lentil Soup
By Melissa Nolan · budgetbytes.com
45 min
6 servings (1.33 cups each)
A hearty one-pot soup of brown lentils, diced ham, and aromatic vegetables simmered in chicken broth.
Adjust▾
🌐Translate
⋯
| prepGather and prepare all ingredients | |||
| 15 ml vegetable oil | Sauté onion, celery, carrots & garlic, 5 min | Add lentils, broth, water & spices; simmer | Stir in ham, simmer 30 min until lentils tender |
| 1 small onion, medium dice (240 g) | |||
| 2 ribs celery, medium dice (135 g) | |||
| 3 carrots, medium dice (200 g) | |||
| 2 garlic cloves, minced (1 Tbsp) | |||
| 275 g dry brown lentils, rinsed | |||
| 960 ml chicken broth | |||
| 720 ml water | |||
| 1 tsp salt | |||
| ½ tsp black pepper, freshly cracked | |||
| 1 tsp paprika | |||
| 1 tsp dried thyme | |||
| 2 cooked ham steaks, diced (396 g) | |||
🌐Translate
⋯More
read left to right — each column combines what's behind it.
Any recipe can look like this.
Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.
Try it — it's free