Vampire Tacos
By Dhruv Vohra · tasty.co
1 hr 30 min + marinating3 servings
Grilled flank steak tacos with chipotle mayo, melted cheddar between corn tortillas, and fresh toppings.
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| prepPreheat grill, grill pan or large sauté pan to high heat | ||||
| 450 g flank steak | Combine steak & marinade, marinate 1–24 hrs | Grill steak to desired doneness, rest 10 min | Slice steak thinly against the grain | Top with guacamole, steak, pico, cotija & sauce |
| 120 ml soy sauce | ||||
| 4 cloves garlic, sliced | ||||
| 60 ml olive oil | ||||
| 1 teaspoon salt | ||||
| ½ teaspoon black pepper | ||||
| 1 teaspoon cumin | ||||
| 1 teaspoon oregano | ||||
| 160 ml mayonnaise | Whisk mayo, chipotles, lime juice & salt | |||
| 2 chipotle peppers, finely chopped | ||||
| 2 tablespoons lime juice | ||||
| ½ teaspoon salt | ||||
| 4 packages corn tortillas | Pan-fry tortillas with cheese, flip once | |||
| 340 g shredded cheddar cheese | ||||
| 240 ml guacamole | ||||
| 240 ml pico de gallo | ||||
| 55 g queso fresco, cotija cheese | ||||
| 1 cup fresh cilantro leaves (optional) | ||||
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