The Best Chewy Chocolate Chip Cookies
By Alvin Zhou · tasty.co
45 min + 30 min chillMakes 12 cookies
Chewy chocolate chip cookies with a crisp edge, made with melted butter and a long rest for complex flavor.
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| prepPreheat oven to 350°F / 175°C | |||||||
| prepLine a baking sheet with parchment paper | |||||||
| 100 g granulated sugar | Whisk sugars, salt & butter until paste forms | Whisk in egg & vanilla until ribbons form | Fold in flour & baking soda gently | Fold in chocolate chunks, chill 30 min | Scoop onto parchment, 4 in apart | Bake 350°F / 175°C, 12–15 min until edges brown | Cool completely before serving |
| 165 g brown sugar, packed | |||||||
| 1 teaspoon salt | |||||||
| 115 g unsalted butter, melted | |||||||
| 1 large egg | |||||||
| 1 teaspoon vanilla extract | |||||||
| 155 g all-purpose flour | |||||||
| ½ teaspoon baking soda | |||||||
| 115 g milk or semi-sweet chocolate chunks | |||||||
| 115 g dark chocolate chunks | |||||||
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