Oatmeal Raisin Cookies
By Ree Drummond · thepioneerwoman.com
35 minMakes 42 cookies
Chewy oatmeal-raisin cookies with warm spices, creamed butter and brown sugar base.
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| prepPreheat oven to 350°F / 175°C | ||||||
| prepLine 2 baking sheets with parchment paper | ||||||
| 190 g all-purpose flour | Whisk flour, baking soda, cinnamon & salt | Add dry mix on low speed until combined | Fold in oats & raisins by hand | Scoop & bake 350°F / 175°C, 10–12 min | Cool 5 min on sheet, transfer to rack | |
| 1 tsp baking soda | ||||||
| 1 tsp ground cinnamon | ||||||
| 1 tsp kosher salt | ||||||
| 230 g salted butter, at room temperature | Cream butter & sugars until fluffy, 3–5 min | Beat in vanilla, then eggs one at a time | ||||
| 220 g packed light brown sugar | ||||||
| 100 g granulated sugar | ||||||
| 2 tsp vanilla bean paste or vanilla extract | ||||||
| 2 large eggs | ||||||
| 240 g old-fashioned rolled oats | ||||||
| 150 g raisins | ||||||
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