The library

1/3 cup / 80 ml coconut milk (from a can)
1/4 cup / 60 ml pineapple juice (from can, save pineapple pieces)
1 tbsp tomato sauce/ketchup
1 tbsp soy sauce
Zest of 1 lime
2 garlic cloves, minced
1/4 tsp onion powder
1/4 tsp each cumin, paprika, ginger powder, salt

+17

recipetineats.com

Hawaiian Chicken Salad

3 hrs (mostly marinating)25 ingredientsServes 2–3

2 cups / 240 g all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
3/4 cup / 180 ml canola or vegetable oil

+10

livewellbakeoften.com

The BEST Carrot Cake with Cream Cheese Frosting

2 hrs 15 min18 ingredients10 slices

2 pounds / 900 g peaches or nectarines (about 5), pitted and sliced 1-inch thick
⅓ cup / 70 g granulated sugar (for peaches)
1 tablespoon finely grated ginger (optional)
1 ½ pounds / 680 g blackberries or raspberries
⅓ cup / 70 g granulated sugar (for berries)
2 cups / 480 ml heavy cream
¼ cup / 35 g confectioners' sugar
1 cup / 240 g labneh, mascarpone or full-fat Greek yogurt

+6

cooking.nytimes.com

Summer Pudding With Blackberries and Peaches

4 hrs 20 min (mostly chilling)14 ingredients8 to 12 servings

450 g extra-firm tofu, torn into 3 cm pieces
1/2 tsp sweet smoked paprika (for the tofu)
1/4 tsp garlic powder (for the tofu)
1/2 tsp ground cumin (for the tofu)
1 tbsp chipotle in adobo (for the tofu)
Fine sea salt
2 tbsp / 30 ml rapeseed oil (for the tofu marinade)
1 tsp rapeseed oil (for the pumpkin seeds)

+8

theguardian.com

Breakfast burrito with chipotle tofu and pinto beans

30 min16 ingredientsServes 4

1 tbsp / 15 ml sesame oil
5 cm piece fresh ginger, peeled and finely grated
2 garlic cloves, peeled and finely grated
2 spring onions, trimmed and thinly sliced
150 g / 5 oz shiitake mushrooms, roughly chopped
280 g / 10 oz firm tofu, cut into 1 cm cubes
15 ml / 1 tbsp soy sauce
0.5 sweetheart cabbage, roughly chopped

+5

theguardian.com

Chilli crisp-topped noodles with tofu and cabbage

20 min13 ingredientsServes 2–3

½ large cucumber, cut into matchsticks
1 piece chicken breast (about 8 oz / 230 g)
5 slices ginger
1 stalk scallion, white part (cut in half)
2 tablespoons / 30 ml light soy sauce
1 tablespoon / 15 ml black rice vinegar
2 tablespoons / 30 ml Chinese chili oil (or to taste)
½ teaspoon / 2.5 ml sesame oil

+5

redhousespice.com

Bang Bang Chicken, the Original Sichuan Version

25 min13 ingredientsYield: 2

6 tablespoons (packed) light brown sugar
½ cup / 120 g all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon salt
4 tablespoons / 55 g unsalted butter, cold, cut into ½-inch chunks
2 cups / 250 g all-purpose flour
2 teaspoons baking powder
½ teaspoon salt

+7

onceuponachef.com

Blueberry Coffee Cake (AKA Blueberry Boy Bait)

1 hr 5 min15 ingredients12 to 16

1 garlic clove, finely minced or grated
1 tbsp Japanese mayo (Kewpie or regular)
1 egg
1 packet instant ramen soup base
2.25 cups / 540 ml water
1 serving instant ramen noodles
1 tbsp / 6 g green onions, finely chopped (optional)

christieathome.com

Easy 5-min. Kewpie Mayo Ramen Hack

5 min7 ingredients1 serving

1 tablespoon / 15 ml olive oil
5 ripe tomatoes
1 small red onion, finely diced
1 clove garlic, grated
2 teaspoons tomato paste
Salt and black pepper to taste
2 tablespoons chopped fresh parsley
1/4 cup / 30 g shredded mozzarella

+4

thechefoutwest.com

One-Pan Creamy Tomato Pasta with Fresh Tomatoes

25 min12 ingredients2

225 g / 8 oz baking spread, from the fridge
175 g / 6 oz caster sugar
55 g / 2 oz light muscovado sugar
4 eggs
1 tsp vanilla extract
225 g / 8 oz self-raising flour
1 tsp baking powder
1 tbsp milk

+6

thehappyfoodie.co.uk

Mary Berry Salted Caramel Cake

1 hr 15 min14 ingredientsServes 8

½ cup / 115 g unsalted butter
3 tablespoons jasmine tea leaves
½ cup / 100 g granulated sugar
¼ cup / 55 g light or dark brown sugar, packed
1 egg, room temperature
1 tablespoon vanilla extract or paste
1½ cups / 190 g all-purpose flour
½ teaspoon baking powder

+3

bitesbybianca.com

Jasmine Sugar Cookies

1 hr 30 min + cooling11 ingredientsMakes 12 cookies

1⅓ cups / 165 g all-purpose flour
½ tsp baking powder
½ tsp baking soda
½ tsp fine sea salt
½ cup / 115 g unsalted butter
1 tsp espresso powder
½ cup / 100 g granulated sugar
¼ cup / 55 g brown sugar, packed

+8

bitesbybianca.com

Brown Butter Sugar Cookies

45 min + cooling16 ingredientsMakes 15 cookies

1/2 cup / 115 g unsalted butter, melted and cooled
1/3 cup / 65 g granulated sugar
1/4 cup / 55 g light or dark brown sugar, packed
1 tablespoon matcha powder
1 egg, room temperature
1 tablespoon vanilla extract or paste
1 1/2 cups / 190 g all-purpose flour
1/2 teaspoon baking soda

+4

bitesbybianca.com

Matcha White Chocolate Cookies

1 hr 5 min12 ingredientsMakes 12 cookies

3 pounds / 1.4 kg ripe peaches (10 to 12 medium peaches)
¼ cup / 60 ml honey
2 tablespoons / 30 ml lemon juice
2 teaspoons vanilla extract
1 tablespoon / 15 ml orange blossom water, optional
1 teaspoon ground cardamom
½ teaspoon kosher salt, such as Diamond Crystal
2 cups / 480 ml whole milk

+9

cooking.nytimes.com

Honey Peaches and Cream Pudding

3 hrs 15 min (mostly chilling)17 ingredients12 to 16 servings

2 lb / 1 kg potatoes, peeled (4 large), cut into wedges
3 tbsp olive oil
1 1/2 tsp paprika
1 tsp garlic powder
1/2 tsp onion powder
1 tsp salt
1/2 tsp pepper

recipetineats.com

Crunchy Seasoned Baked Potato Wedges

50 min7 ingredientsServes 4

2 sticks / 225 g salted butter
1 1/4 cup / 250 g brown sugar
2 large eggs
1 tablespoon vanilla extract
2 cups / 250 g all-purpose flour
2 cups / 160 g old fashioned oats
1 teaspoon baking soda
1/2 teaspoon kosher salt

+2

halfbakedharvest.com

Brown Butter Oatmeal Chocolate Chip Cookies

30 min10 ingredientsMakes 24 cookies

4 1/4 cups / 1 liter whole milk
1/2 cup / 100 g Arborio rice, uncooked and unrinsed
1 cinnamon stick
1 vanilla bean, split and scraped (or 1 tsp vanilla extract)
1 2-inch strip lemon rind
Zest of 1/4 orange
1 tablespoon cornstarch
1/4 cup / 60 ml water

+2

themediterraneandish.com

Rizogalo (Greek Rice Pudding)

50 min10 ingredientsServes 4

6 slices white bread, torn into pieces
1 lb / 450 g bulk pork sausage, cooked and drained
1 cup / 115 g cheddar cheese, shredded
6 eggs
2 cups / 480 ml milk
1 teaspoon salt
1/4 teaspoon pepper

food.com

Easy Breakfast Egg Casserole

1 hr7 ingredients8 servings

1 lb / 450 g sausage
6 eggs
2 cups / 480 ml milk
1 tsp salt
1/2 tsp pepper
1/2 package (7.5 oz / 210 g) frozen hash browns
2 cups / 200 g shredded cheddar cheese

allthingsmamma.com

Easy Breakfast Casserole

1 hr 15 min7 ingredientsServes 12

3 cups / 120 g soy curls
2 tablespoons / 30 ml low sodium soy sauce
3 tablespoons / 36 g organic brown sugar
1/2 cup / 144 g barbecue sauce
1 1/4 cups / 300 ml water
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika

+1

plantifullybasedblog.com

Vegan Pulled Pork

2 hrs 25 min9 ingredients4 servings

12 eggs
1 cup / 240 g sour cream
1/4 cup / 60 ml milk
1 tsp kosher salt
1/2 tsp ground black pepper
2 cups / 200 g shredded cheddar cheese
2 lb / 900 g pork sausage
1/2 green bell pepper, diced

+2

tastesbetterfromscratch.com

Breakfast Casserole

1 hr 15 min10 ingredientsYield: 12

1/2 cup / 120 ml frozen peas, thawed (or fresh ones, blanched)
handful of mint and basil
1/2 clove minced garlic
a few big squeezes of lemon juice (to taste)
2–3 tablespoons grated pecorino cheese
drizzle of olive oil
salt & pepper
lemon zest (for topping)

+1

loveandlemons.com

Lemony Pea Pesto

9 ingredientsmakes about 1 cup

1 cup / 226 g unsalted butter, sliced into 16 pieces
4 oz / 113 g semi-sweet chocolate, coarsely chopped
1 1/2 cups / 300 g granulated sugar
1/2 cup / 100 g light brown sugar
4 large eggs + 1 egg yolk, room temperature
2 Tbsp / 30 ml vegetable oil
1 Tbsp pure vanilla extract
1 1/4 cups / 156 g all-purpose flour (spooned & leveled)

+3

sallysbakingaddiction.com

9×13-Inch Pan Brownie Recipe

50 min11 ingredientsMakes 24 brownies

1 cup / 237 ml water, warmed (about 105°–110°F)
2 tablespoons granulated sugar
1 teaspoon active dry yeast
2½ tablespoons vegetable oil (for the dough)
½ teaspoon kosher salt (for the dough)
2½ cups / 312.5 g all-purpose flour
3 tablespoons unsalted butter
3 tablespoons granulated sugar

+8

iambaker.net

Cactus Bread

1 hr 35 min16 ingredients12 servings