Vegan Pulled Pork
2 hrs 25 min4 servings
Rehydrated soy curls braised with barbecue sauce, spices, and soy sauce until tender and shredded.
| 120 g soy curls | Combine in slow cooker | Cook on high 55 min | Shred with food processor, return to cooker | Cook on low 1 hr 30 min |
| 30 ml low sodium soy sauce | ||||
| 36 g organic brown sugar | ||||
| 144 g barbecue sauce | ||||
| 300 ml water | ||||
| 1 teaspoon garlic powder | ||||
| 1 teaspoon onion powder | ||||
| 1 teaspoon paprika | ||||
| 1/4 teaspoon ground cinnamon |
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