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9×13-Inch Pan Brownie Recipe
By Sally McKenney · sallysbakingaddiction.com
Makes 24 brownies
50 min
Fudgy chocolate brownies with melted butter and chocolate, beaten with eggs and sugar until pale, then folded with cocoa and chocolate chips.
| prepPreheat oven to 350°F / 177°C | |||||
| prepLine 9×13-inch pan with parchment paper, leaving overhang | |||||
| 1 cup / 226 g unsalted butter, sliced into 16 pieces | Melt butter & chocolate, 30-sec increments | Pour melted chocolate into eggs, beat to combine | Sift flour, cocoa & salt; fold in chips | Spread into pan, bake 350°F / 177°C, 30 min | Cool completely in pan on rack |
| 4 oz / 113 g semi-sweet chocolate, coarsely chopped | |||||
| 1 1/2 cups / 300 g granulated sugar | Beat sugars & eggs until pale, 4 min | ||||
| 1/2 cup / 100 g light brown sugar | |||||
| 4 large eggs + 1 egg yolk, room temperature | |||||
| 2 Tbsp / 30 ml vegetable oil | |||||
| 1 Tbsp pure vanilla extract | |||||
| 1 1/4 cups / 156 g all-purpose flour (spooned & leveled) | |||||
| 1 1/4 cups / 105 g unsweetened Dutch-process cocoa powder | |||||
| 1 tsp salt | |||||
| 1 2/3 cups / 300 g semi-sweet chocolate chips | |||||
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