9×13-Inch Pan Brownie Recipe
50 minMakes 24 brownies
Fudgy chocolate brownies with melted butter and chocolate, beaten with eggs and sugar until pale, then folded with cocoa and chocolate chips.
| prepPreheat oven to 350°F / 177°C | |||||
| prepLine 9×13-inch pan with parchment paper, leaving overhang | |||||
| 226 g unsalted butter, sliced into 16 pieces | Melt butter & chocolate, 30-sec increments | Pour melted chocolate into eggs, beat to combine | Sift flour, cocoa & salt; fold in chips | Spread into pan, bake 350°F / 177°C, 30 min | Cool completely in pan on rack |
| 113 g semi-sweet chocolate, coarsely chopped | |||||
| 300 g granulated sugar | Beat sugars & eggs until pale, 4 min | ||||
| 100 g light brown sugar | |||||
| 4 large eggs + 1 egg yolk, room temperature | |||||
| 30 ml vegetable oil | |||||
| 1 Tbsp pure vanilla extract | |||||
| 156 g all-purpose flour (spooned & leveled) | |||||
| 105 g unsweetened Dutch-process cocoa powder | |||||
| 1 tsp salt | |||||
| 300 g semi-sweet chocolate chips | |||||
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.