Crunchy Seasoned Baked Potato Wedges
50 minServes 4
Golden-brown baked potato wedges with a simple paprika, garlic and onion seasoning; crispy outside, fluffy inside.
| prepPreheat oven to 220°C / 430°F (200°C / 390°F fan) | |||
| 1 kg potatoes, peeled (4 large), cut into wedges | Toss potatoes with oil and seasoning | Spread on tray, cut side down; bake 220°C / 430°F, 35–45 min, turning once | |
| 3 tbsp olive oil | |||
| 1 1/2 tsp paprika | Mix seasoning ingredients | ||
| 1 tsp garlic powder | |||
| 1/2 tsp onion powder | |||
| 1 tsp salt | |||
| 1/2 tsp pepper | |||
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