Crunchy Seasoned Baked Potato Wedges

Serves 4

50 min

Golden-brown baked potato wedges with a simple paprika, garlic and onion seasoning; crispy outside, fluffy inside.

prepPreheat oven to 220°C / 430°F (200°C / 390°F fan)
2 lb / 1 kg potatoes, peeled (4 large), cut into wedges		Toss potatoes with oil and seasoning	Spread on tray, cut side down; bake 220°C / 430°F, 35–45 min, turning once
3 tbsp olive oil
1 1/2 tsp paprika	Mix seasoning ingredients
1 tsp garlic powder
1/2 tsp onion powder
1 tsp salt
1/2 tsp pepper

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