Honey Peaches and Cream Pudding

12 to 16 servings

3 hrs 15 min (mostly chilling)

A layered no-bake dessert of macerated peaches, vanilla pudding folded into whipped cream, vanilla wafers, and cardamom-honey cream topping.

3 pounds / 1.4 kg ripe peaches (10 to 12 medium peaches)	Macerate peaches with honey, lemon, vanilla, orange blossom water, cardamom & salt		Layer pudding, wafers & peaches in 9×13 dish; chill 3 hrs	Top pudding with whipped cream, reserved wafers & peach wedges; drizzle honey
¼ cup / 60 ml honey
2 tablespoons / 30 ml lemon juice
2 teaspoons vanilla extract
1 tablespoon / 15 ml orange blossom water, optional
1 teaspoon ground cardamom
½ teaspoon kosher salt, such as Diamond Crystal
2 cups / 480 ml whole milk	Whisk milk, pudding mix, honey, vanilla & salt; chill 5 min	Whip heavy cream to stiff peaks; fold in pudding
1 (3.4-ounce / 96 g) packet instant vanilla pudding mix
2 tablespoons / 30 ml honey
½ teaspoon kosher salt, such as Diamond Crystal
1 ½ cups / 360 ml heavy cream
1 (11-ounce / 312 g) package vanilla wafer cookies
2 cups / 480 ml heavy cream	Whip heavy cream to stiff peaks; fold in honey, cardamom & salt
¼ cup / 60 ml honey, plus more for topping
1 ½ teaspoons ground cardamom
¼ teaspoon kosher salt, such as Diamond Crystal

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