Honey Peaches and Cream Pudding
3 hrs 15 min (mostly chilling)12 to 16 servings
A layered no-bake dessert of macerated peaches, vanilla pudding folded into whipped cream, vanilla wafers, and cardamom-honey cream topping.
| 1.4 kg ripe peaches (10 to 12 medium peaches) | Macerate peaches with honey, lemon, vanilla, orange blossom water, cardamom & salt | Layer pudding, wafers & peaches in 9×13 dish; chill 3 hrs | Top pudding with whipped cream, reserved wafers & peach wedges; drizzle honey | |
| 60 ml honey | ||||
| 30 ml lemon juice | ||||
| 2 teaspoons vanilla extract | ||||
| 15 ml orange blossom water, optional | ||||
| 1 teaspoon ground cardamom | ||||
| ½ teaspoon kosher salt, such as Diamond Crystal | ||||
| 480 ml whole milk | Whisk milk, pudding mix, honey, vanilla & salt; chill 5 min | Whip heavy cream to stiff peaks; fold in pudding | ||
| 1 (3.4-ounce / 96 g) packet instant vanilla pudding mix | ||||
| 30 ml honey | ||||
| ½ teaspoon kosher salt, such as Diamond Crystal | ||||
| 360 ml heavy cream | ||||
| 1 (11-ounce / 312 g) package vanilla wafer cookies | ||||
| 480 ml heavy cream | Whip heavy cream to stiff peaks; fold in honey, cardamom & salt | |||
| 60 ml honey, plus more for topping | ||||
| 1 ½ teaspoons ground cardamom | ||||
| ¼ teaspoon kosher salt, such as Diamond Crystal |
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.