🌐 Original ▾
More ▾
Brown Butter Sugar Cookies
By Bianca Fernandez · bitesbybianca.com
Makes 15 cookies
45 min + cooling
Nutty brown butter cookies with malted milk and espresso, topped with flaky salt and optional chocolate bear details.
| prepPreheat oven to 325°F / 162°C | |||||||||
| prepLine two baking sheets with parchment paper or silicone mat | |||||||||
| 1⅓ cups / 165 g all-purpose flour | Whisk together dry ingredients | Fold dry ingredients into wet until no dry spots | Scoop, roll in sugar, space 3 inches apart | Bake 325°F / 162°C, 9–11 min; sprinkle flaky salt | Cool on sheet 5 min, transfer to wire rack | Melt white chocolate, pipe snouts & ears | Tint remaining white choc pink, pipe blush | Melt dark chocolate, pipe eyes & nose | |
| ½ tsp baking powder | |||||||||
| ½ tsp baking soda | |||||||||
| ½ tsp fine sea salt | |||||||||
| ½ cup / 115 g unsalted butter | Brown butter, cool, stir in espresso | Whisk in sugars, malted milk, egg & vanilla | |||||||
| 1 tsp espresso powder | |||||||||
| ½ cup / 100 g granulated sugar | |||||||||
| ¼ cup / 55 g brown sugar, packed | |||||||||
| 3 tbsp malted milk powder | |||||||||
| 1 egg | |||||||||
| 1 tbsp vanilla extract | |||||||||
| ¼ cup / 50 g granulated sugar (for rolling) | |||||||||
| flaky sea salt | |||||||||
| 3 tbsp white chocolate (for snouts & ears) | |||||||||
| 3 tbsp white chocolate (for blush, with oil-based pink food coloring) | |||||||||
| ½ tbsp milk or dark chocolate (for eyes & nose) | |||||||||
Read left to right — each column combines what's behind it. Tap a step to check it off, or an ingredient to mark it as one you have.
🛒 Shopping list16 items
Any recipe can look like this.
Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.
Try it — it's free