Jasmine Sugar Cookies
1 hr 30 min + coolingMakes 12 cookies
Delicate butter cookies infused with jasmine tea, rolled in sugar and baked until golden.
| prepPreheat oven to 325°F / 163°C | ||||||||
| prepLine two baking trays with parchment paper | ||||||||
| 115 g unsalted butter | Melt butter with jasmine tea, cool | Beat in sugars until combined | Mix in egg & vanilla until smooth | Fold in flour, baking powder, soda & salt | Chill dough 30–60 min | Roll dough balls in sugar, space 3–4 in apart | Bake 325°F / 163°C, 9–11 min until golden | Cool on pan 5 min, transfer to rack |
| 3 tablespoons jasmine tea leaves | ||||||||
| 100 g granulated sugar | ||||||||
| 55 g light or dark brown sugar, packed | ||||||||
| 1 egg, room temperature | ||||||||
| 1 tablespoon vanilla extract or paste | ||||||||
| 190 g all-purpose flour | ||||||||
| ½ teaspoon baking powder | ||||||||
| ½ teaspoon baking soda | ||||||||
| ½ teaspoon fine sea salt | ||||||||
| 50 g granulated sugar (for rolling) | ||||||||
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