Lemony Pea Pesto
makes about 1 cup
A bright, herbaceous pesto made almost entirely of peas, finished with lemon and pecorino cheese.
| 120 ml frozen peas, thawed (or fresh ones, blanched) | Pulse pesto ingredients together | Taste and adjust; top with lemon zest & red pepper flakes |
| handful of mint and basil | ||
| 1/2 clove minced garlic | ||
| a few big squeezes of lemon juice (to taste) | ||
| 2–3 tablespoons grated pecorino cheese | ||
| drizzle of olive oil | ||
| salt & pepper | ||
| lemon zest (for topping) | ||
| red pepper flakes (for topping) |
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.