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Brown Butter Oatmeal Chocolate Chip Cookies
By Tieghan Gerard · halfbakedharvest.com
Makes 24 cookies
30 min
Chewy oatmeal cookies with browned butter, chocolate chunks, and a sprinkle of flaky sea salt.
| prepPreheat oven to 350°F / 175°C | |||||
| prepLine baking sheet with parchment paper | |||||
| 2 sticks / 225 g salted butter | Brown butter, cool 5 min | Roll into balls, flatten, place 2 in apart | Bake 350°F / 175°C, 8 min | Rotate sheet, tap to flatten, bake 2–3 min more | Cool on sheet, sprinkle with flaky salt |
| 1 1/4 cup / 250 g brown sugar | Mix in sugar, eggs & vanilla | ||||
| 2 large eggs | |||||
| 1 tablespoon vanilla extract | |||||
| 2 cups / 250 g all-purpose flour | Fold in flour, oats, baking soda, salt & chocolate | ||||
| 2 cups / 160 g old fashioned oats | |||||
| 1 teaspoon baking soda | |||||
| 1/2 teaspoon kosher salt | |||||
| 2 cups / 340 g chocolate chunks or chips | |||||
| flaky sea salt, for sprinkling (optional) | |||||
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