Easy 5-min. Kewpie Mayo Ramen Hack
5 min1 serving
Instant ramen enriched with a creamy emulsion of Kewpie mayo, raw egg, and garlic whisked into the hot broth.
| 1 garlic clove, finely minced or grated | Whisk garlic, mayo, egg & soup base | Slowly pour half broth into bowl, mix | Pour remaining broth & noodles, mix | Garnish with green onions |
| 1 tbsp Japanese mayo (Kewpie or regular) | ||||
| 1 egg | ||||
| 1 packet instant ramen soup base | ||||
| 540 ml water | Boil water, add noodles, cook 2 min | |||
| 1 serving instant ramen noodles | ||||
| 6 g green onions, finely chopped (optional) |
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