Sauce & dip recipes, as prep tables

1/3 to 1/2 cup / 80–120 ml extra virgin olive oil
3 tablespoons / 45 ml fresh lemon juice
3 tablespoons / 45 ml soy sauce
2 tablespoons / 30 ml balsamic vinegar
1/4 cup / 50 g brown sugar
1 tablespoon / 15 ml Worcestershire sauce
3 garlic cloves, minced (or 1/2 teaspoon garlic powder)
1 1/2 teaspoon salt

+3

modernhoney.com

The Best Chicken Marinade Recipe

4 hrs 30 min + 12 min cook11 ingredients6

1 cup fresh parsley leaves
1 cup cilantro (large stems removed)
2 cloves garlic
½ teaspoon red pepper flakes (or Aleppo pepper flakes)
¼ teaspoon salt
⅛ teaspoon black pepper
¼ cup / 60 ml red wine vinegar
1 tablespoon / 15 ml lime juice

+1

radfoodie.com

Mexican Chimichurri Sauce with Cilantro

9 ingredientsMakes 1 cup

3 1/2 tbsp / 52 g light mayonnaise
1 tbsp canned chipotle in adobo sauce
16 oz / 455 g can black beans, rinsed and drained
1/2 red bell pepper, cut into 2 inch pieces
1/2 cup / 50 g chopped scallions
3 tbsp / 9 g chopped cilantro
3 cloves garlic, peeled
1 jumbo egg

+6

skinnytaste.com

Spicy Black Bean Burgers with Chipotle Mayonnaise

2 hrs 14 min (mostly freezing)14 ingredientsMakes 4 burgers

1 Tbsp jasmine rice or glutinous rice (uncooked)
2 Tbsp tamarind paste
1 Tbsp fish sauce
1 Tbsp lime juice
1 Tbsp palm sugar (finely chopped, packed)
2 Tbsp finely diced shallots
1 tsp toasted chili flakes (or to taste)
3 Tbsp chopped herbs such as cilantro, green onions, mint, or sawtooth coriander

+1

hot-thai-kitchen.com

Thai Dipping Sauce for Meat (Nam Jim Jaew)

9 ingredientsMakes about 1 cup

1.5 lb / 680 g pork belly, cut in 2-inch cubes
2 tablespoons soy sauce
1½ tablespoons dark soy sauce
2 teaspoons black peppercorns
10–12 cilantro stems, chopped (save leaves for garnish)
1 oz / 30 g garlic (about 6–7 large cloves)
1 tablespoon neutral oil
1 cup / 240 ml chicken or pork stock (unsalted)

+3

hot-thai-kitchen.com

Southern Thai Braised Pork Belly in Soy Sauce (Moo Hong)

2 hrs 30 min + marinating11 ingredients4 servings

2 pounds / 900 g ground chuck (80/20)
1 tablespoon salt
1 tablespoon pepper
1 tablespoon garlic powder
1 pound / 450 g bacon, chopped
1 white onion, diced
4–5 garlic cloves, minced
1/2 cup / 100 g brown sugar

+6

grillnationbbq.com

Bacon Jam Cheeseburger Sliders

1 hr14 ingredientsMakes 12 sliders

Kosher salt, as needed
Freshly ground black pepper, as needed
1 ½ pounds boneless steak, or 1 ¾ pounds bone-in steak (1 ½ inches thick)
2 shallots, minced
½ tablespoon unsalted butter (for searing)
½ teaspoon neutral oil, such as grapeseed
2 tablespoons good brandy, preferably Cognac
⅓ cup / 80 ml dry red wine

+4

cooking.nytimes.com

Pan-Seared Steak With Red Wine Sauce

45 min12 ingredients4 servings

½ cup vegetable oil
1 large red onion, peeled and chopped small
3 garlic cloves, peeled and grated
1 (1-inch) piece ginger, grated
2 to 3 green bird's-eye chiles, stemmed and halved
1 teaspoon garam masala, homemade or store-bought
1 teaspoon fine sea salt, plus more as needed
½ teaspoon freshly ground black pepper, plus more as needed

+5

cooking.nytimes.com

Chakalaka (South African Vegetable Relish)

35 min13 ingredientsYield: 7 cups

3 cloves garlic
1 inch ginger
1/3 cup / 80 ml coconut aminos
1/4 cup / 60 g gochujang
1 tbsp sesame oil
1 tbsp honey
2 lbs / 900 g boneless skinless chicken thighs
3/4 cup / 180 g finely chopped cilantro

+7

everylastbite.com

Korean Gochujang Chicken with Scallion & Cilantro Chimichurri

1 hr 20 min (plus 1 hr marinating)15 ingredientsServes 6

6 Tbsp unsalted butter
1 cup / 200 g granulated sugar
1/2 cup / 120 ml heavy cream + 2-3 Tbsp, warmed
1/4 tsp sea salt

thechunkychef.com

Browned Butter Salted Caramel Sauce

30 min4 ingredientsMakes 12 servings

½ cup / 115 g unsalted butter
2 cups / 480 ml heavy whipping cream
4 oz / 115 g cream cheese
½ teaspoon minced garlic
1 teaspoon garlic powder
1 teaspoon Italian seasoning
¼ teaspoon salt
¼ teaspoon ground black pepper

+1

therecipecritic.com

Alfredo Sauce

15 min9 ingredients8 servings

½ cup / 120 ml extra virgin olive oil
½ cup / 120 ml balsamic vinegar
¼ cup / 60 ml soy sauce (low sodium)
¼ cup / 60 ml Worcestershire sauce
⅛ cup / 30 ml lemon juice
¾ cup / 150 g brown sugar
2 teaspoons dried rosemary
2 tablespoons Dijon mustard

+4

momontimeout.com

The BEST Chicken Marinade

4 to 6 hrs (plus 5 min rest)12 ingredients6 servings

1 tbsp / 15 g butter
2 large shallots, finely chopped
3 tsp green peppercorns in brine, drained
3 tbsp / 45 ml brandy
100 ml / 3½ fl oz red wine
200 ml / 7 fl oz good-quality beef stock
4 tbsp / 60 ml double cream

bbcgoodfood.com

Peppercorn sauce

20 min7 ingredients

1/2 cup / 120 ml mayonnaise (reduced fat or regular)
3 tablespoons / 45 ml ketchup
1 tsp yellow mustard
1 tsp white vinegar
2 1/2 tablespoons / 40 ml sweet pickle relish
dash of salt
dash of black pepper

domesticsuperhero.com

Copycat In-N-Out Sauce

30 min7 ingredientsMakes about 12 tablespoons

1 tbsp olive oil
1 tbsp butter
4 salmon fillets
salt and pepper
1 shallot, chopped
2 cloves garlic, minced
1/2 lemon, zest only
175 ml / 2/3 cup chicken or fish stock

+3

vikalinka.com

Salmon with Lemon Dill Sauce

30 min11 ingredients4

1/2 cup / 120 ml chicken broth
1/2 bunch cilantro, stems removed and finely chopped
1 tomatillo
1 stalk green onions, white parts removed and finely chopped
2 Serrano peppers, roasted
1/2 Jalapeno pepper, roasted
3/4 cup / 180 ml roasted hot hatch chiles (mixture of green and red)
1 tsp salt

+3

dwellbymichelle.com

Copycat Chuy's Boom Boom Sauce

15 min11 ingredients12 servings

⅓ cup / 85 g natural peanut butter
¼ teaspoon ground ginger
1 tablespoon / 21 g maple syrup
2 tablespoons / 30 ml low sodium soy sauce
1 teaspoon / 5 ml rice wine vinegar
½ teaspoon / 1.5 g sesame seeds
¼ teaspoon crushed red pepper flakes (optional)
2 tablespoons / 30 ml hot water

+1

jessicainthekitchen.com

Thai Peanut Sauce

9 ingredientsMakes 9 tablespoons