Special Burger Sauce
Makes about 1 cup (enough for 4–5 burgers)
A tangy-sweet burger sauce with mayo, mustard, pickles and warm spices.
| 180 ml whole egg mayonnaise | Combine all ingredients, stir until smooth |
| 1 tbsp American yellow mustard | |
| 2 tbsp sweet gherkins, finely chopped | |
| 2 tsp gherkin juice (from the pickle jar) | |
| 2 tsp white sugar | |
| 1/2 tsp white wine vinegar | |
| 1/2 tsp paprika | |
| 1/2 tsp garlic granules (or 1/4 tsp garlic powder) | |
| 1/2 tsp onion powder |
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