Slow Cooker Cranberry Sauce
3–4 hrs on high, or 7–8 hrs on low4 servings
Tart-sweet cranberry sauce made in a slow cooker; berries pop open into a glossy, thickening compote.
| 340 g fresh cranberries | Combine all ingredients | Cook on high 3–4 hrs or low 7–8 hrs until berries pop | Taste, adjust sweetener, serve warm |
| 120 ml orange juice | |||
| 120 ml water | |||
| 80 ml maple syrup (or granulated sugar, brown sugar, or preferred sweetener; adjust to taste) | |||
| splash of bourbon or red wine (optional) |
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