Pickle Wrap Dip
Yield: 12
A tangy, savory dip combining cream cheese, sour cream, pickles and dried beef.
| 225 g cream cheese, softened | Stir cream cheese until smooth | Stir in sour cream, onion powder, pickles & beef | Refrigerate until ready to serve |
| 225 g sour cream | |||
| 1 tsp onion powder | |||
| 240 ml minced dill pickles | |||
| 170 g dried beef, chopped |
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.