Honey-Teriyaki Sauce
20 minMakes about 6 cups
A homemade teriyaki sauce with honey and garlic, thickened with cornstarch slurry; freezer-friendly and far less sodium than store-bought.
| prepCrush 3 garlic cloves | ||||
| prepMince 1 tablespoon ginger | ||||
| 240 ml soy sauce | Combine soy sauce, water, sugar, garlic & honey | Bring to a low boil | Pour slurry into pot, simmer 10 min | Adjust thickness, garnish with sesame seeds |
| 960 ml water | ||||
| 18 g brown sugar | ||||
| 3 cloves garlic, crushed | ||||
| 6 g ginger, minced | ||||
| 90 ml honey | ||||
| 120 ml cold water | Whisk cold water & corn starch | |||
| 13 g corn starch | ||||
| 1 tablespoon roasted sesame seeds (optional) | ||||
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.