Homemade Thai Peanut Dressing
Makes 1 cup
A smooth, tangy Southeast Asian peanut sauce with garlic, ginger, and lime; thin with warm water to your preferred consistency.
| 120 g drippy peanut butter (all-natural and unsweetened) | Combine peanut butter, garlic & ginger | Stir in soy sauce, vinegar, honey, chili & lime juice | Thin with warm water to desired consistency |
| 2-3 garlic cloves, grated | |||
| 10 g ginger root, grated | |||
| 30 ml low sodium soy sauce (or coconut aminos for gluten-free) | |||
| 15 ml rice vinegar | |||
| 30 ml honey (or maple syrup) | |||
| 1/2 teaspoon chili powder (or to taste) | |||
| 1 lime, juiced | |||
| 2-4 tablespoons / 30-60 ml warm water (to thin the sauce) |
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