Chocolate Hummus
Makes 12 servings
A sweet dessert hummus blending chickpeas with cocoa, maple syrup and banana into a smooth dip.
| 400 g canned chickpeas (drained and rinsed) | Drain and rinse chickpeas | Add remaining ingredients, blend smooth | Serve or store chilled |
| ¼ cup cocoa | |||
| ¼ cup maple syrup | |||
| 3 Tablespoons olive oil | |||
| 1 teaspoon vanilla essence | |||
| 1 teaspoon cinnamon | |||
| ¼ teaspoon salt | |||
| 1 medium ripe banana (optional) |
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