Best Stir Fry Sauce
5 minMakes about 1 1/4 cups
A balanced stir fry sauce with soy, ginger, garlic, and honey; thickened with cornstarch and finished with sesame oil.
| 120 ml low sodium chicken broth | Whisk all ingredients until combined |
| 80 ml low sodium soy sauce | |
| 30 g honey | |
| 10 ml sesame oil | |
| 2 tablespoons minced fresh ginger | |
| 3 cloves garlic, minced | |
| 8 g cornstarch | |
| crushed red pepper flakes, sriracha or sweet chili sauce (optional, for spicy sauce) |
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