Homemade Bolognese Sauce
1 hr 5 min6 servings
A slow-simmered meat sauce with soffritto, wine, milk, and tomatoes; rich and deeply flavored.
| prepDice onion, garlic, carrot, and celery | ||||
| 2 tablespoons olive oil | Sauté onion in oil, 3–4 min | Add garlic, carrot & celery, 5 min | Brown beef & pork, break up, drain fat | Toss pasta with sauce, thin with pasta water |
| 1 yellow onion, finely diced | ||||
| 4 cloves garlic, crushed | ||||
| 1 carrot, finely diced | ||||
| 1 rib celery, finely diced | ||||
| 450 g lean ground beef | ||||
| 225 g lean ground pork | ||||
| 300 ml red wine (or beef broth) | Add wine, simmer uncovered 10 min | Add milk, simmer uncovered 8 min | ||
| 240 ml whole milk | ||||
| 1 can whole tomatoes with juices, 800 g | Stir in tomatoes, paste & seasonings, simmer covered 30 min | |||
| 60 g tomato paste | ||||
| 1 teaspoon Italian seasoning | ||||
| 1 bay leaf | ||||
| ½ teaspoon salt (more to taste) | ||||
| ¼ teaspoon black pepper | Cook pasta per package, reserve 1 ½ cups water | |||
| pappardelle or long pasta, for serving | ||||
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